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Instant Pot Cauliflower Mac and Cheese

Well Plated by Erin
  • 30 minutes
  • Serves 8

INGREDIENTS

1

medium/large head cauliflower

16 oz

whole wheat pasta (elbows, shells, rotini, or similar)

1 tbsp

unsalted butter

1 tsp

kosher salt

2 oz

reduced-fat cream cheese

2 cups

freshly grated melty, flavorful cheese, such as cheddar, gruyere, provolone, fontina, gouda, or a mix, divided (about 8 ounces; I used half extra-sharp white cheddar and half provolone)

8

to 12 ounces 2% evaporated milk

1/2 tsp

garlic powder

1/4 tsp

black pepper