Favoreats
Favoreats LLC
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INGREDIENTS
500 gs
lamb
2
aubergines in size
2 tbsp
olive oil
2 media
onions
2 cloves
garlic
1 tbsp
parsley
1 tsp
ground cinnamon
2 tbsp
tomato purã©e
75 mls
red wine
1 serving
salt and pepper
1 serving
the yogurt topping
150 mls
greek yogurt
1 medium
egg
50 gs
feta cheese
25 gs
parmesan
1 serving
photo courtesy of abbyladybug