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Classic moussaka

www.deliciousmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

5 tbsps

olive oil

1 large

onion

3

garlic cloves

1 tsp

cumin seeds

1 tbsp

tomato purée

500 gs

lamb mince

200 mls

red wine

1

cinnamon stick

400 gs

canned tomatoes

1 pinch

caster sugar

1 tsp

oregano

2 larges

aubergines

75 gs

butter

75 gs

flour

600 mls

milk

1 large

egg yolk

75 gs

parmesan

1 pinch

nutmeg