INGREDIENTS
5 tbsps
olive oil
1 large
onion
3
garlic cloves
1 tsp
cumin seeds
1 tbsp
tomato purée
500 gs
lamb mince
200 mls
red wine
1
cinnamon stick
400 gs
canned tomatoes
1 pinch
caster sugar
1 tsp
oregano
2 larges
aubergines
75 gs
butter
75 gs
flour
600 mls
milk
1 large
egg yolk
75 gs
parmesan
1 pinch
nutmeg