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Avocado Cucumber Sushi

The Viet Vegan
  • 45 minutes
  • Serves 2 to 5

INGREDIENTS

1

Sushi mat

1

Avocado

5

pieces Nori

1

Soy sauce

1

Wasabi

1

Rice paddle

1 cup

Sushi rice, short grain

1

Water for sealing and to keep rice from sticking to your hands

1/8 cup

Granulated sugar, white

1/2 tsp

Salt

1/4 cup

Sesame seeds, toasted roasted

1/4 cup

Rice vinegar

1 cup

Water

- Fan (or large flat thing you can use as a fan)

- 6-8 long pieces of cucumber

- Rice cooker or stovetop