INGREDIENTS
2 tbsp
sesame oil
1 lb
boneless, skinless chicken thighs
2 tbsp
rice wine vinegar
3 tbsp
soy sauce
1/4 cup
creamy peanut butter
2 tbsp
honey
juice from 1 lemon
1 1/2 cups
chicken stock
2 tbsp
butter
1
garlic clove, minced
1 tbsp
fresh ginger, grated
8 oz
lo mein noodles
1 cup
carrots, julienne sliced
1 cup
snow peas
2
red jalapenos, cored and sliced
1/2 cup
green onion, chopped