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Creamy Tomato Tortellini Soup

Two Peas & Their Pod
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped onion

3 cloves

garlic, minced

2

bay leaves

crushed red pepper flakes

2 28 ounce cans

diced tomatoes

1 32 ounce container

vegetable broth

1/4 cup

chopped fresh basil

Salt and freshly ground black pepper,

1/2 cup

plain Greek yogurt, at room temperature

2 9 ounce packages

fresh or frozen cheese tortellini

Grated Parmesan cheese and fresh basil, for garnish, optional

2 people Recommend This Recipe