INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped onion
3 cloves
garlic, minced
2
bay leaves
crushed red pepper flakes
2 28 ounce cans
diced tomatoes
1 32 ounce container
vegetable broth
1/4 cup
chopped fresh basil
Salt and freshly ground black pepper,
1/2 cup
plain Greek yogurt, at room temperature
2 9 ounce packages
fresh or frozen cheese tortellini
Grated Parmesan cheese and fresh basil, for garnish, optional