INGREDIENTS
2 packets
yakisoba noodles - 5.5 oz each packet
2
chicken thigh meats
2 cups
cabbage
1 small
carrot
3 smalls
shiitake mushrooms - cut
1 serving
half onion - thinly
1 serving
some spring onions
2 tbsps
oyster sauce
1 tsp
soy sauce
1 tsp
sugar
1 tsp
sesame oil
1/4 tsp
pepper
1 serving
salt
3 tbsps
water
1 small
combined all the yakisoba sauce ingredients in a bowl and mix well. set it aside. microwave the yakisoba noodles
3
add in the noodles follow by the yakisoba sauce. continue to toss and turn the noodles until mix
4
dish out and sprinkle on some spring onion. serve warm