INGREDIENTS
8 ozs
g of egg noodles
8 ozs
sirloin beef
1/2 cup
g cashew nuts
1 cup
g mushrooms cut quarters
1/4
in of broccoli to bite size florets
1 cup
g sugar snap peas
3 tsp
cornflour / cornstarch
1 Tablespoon
soy sauce
1 Tablespoon
oyster sauce
1 tsp
sugar
1 Tablespoon
brandy
1 tsp
sesame oil
1/2 tsp
pepper
1 inch
ginger
2 cloves
garlic
1/2 cup
water set aside
1
spring onions / scallions
1 handful
a of coriander / cilantro