INGREDIENTS
1/2 cup
bread crumbs
2 Tbsps
dijon mustard
1 Tbsp
flour
1/2 Tbsp
fresh dill
1/2 Tbsp
fresh parsley
2
garlic
2
garlic cloves
1 lb
ground beef
1 lb
ground pork
1 Tbsp
olive oil
1/2 cup
onion
1/4 cup
red wine
12 servings
salt
1 1/2 tsps
sugar
1/2 tsp
thyme
1 Tbsp
tomato paste
1
vidalia onion
1 Tbsp
worcestershire sauce