Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

INGREDIENTS

1 cup

uncooked orzo (we use DeLallo Organic Whole Wheat Orzo)

1 15 ounce can

chickpeas, drained and rinsed

1 cup

chopped cucumber

1/2 cup

crumbled feta cheese

1/4 cup

chopped fresh dill

1/4 cup

diced red onion

3 tbsp

olive oil

3 tbsp

fresh lemon juice

1 clove

garlic, minced

1 tbsp

finely chopped fresh dill

Salt and freshly ground black pepper,