INGREDIENTS
1 serving
tea spots
1 serving
tea spots
1 Pouch
dim sum : shrimp & asparagus dumplings
1 Pouch
dim sum recipe # 10: shrimp & asparagus dumplings
6 ozs
shrimp
1 tsp
soy sauce
1 1/2 tsps
sherry
1/2 tsp
sesame oil
2 Tbsps
non-hydrogenated vegetable oil spread
1 tsp
sugar
1 tsp
salt
1/8 tsp
pepper
1 1/2 tsps
cornstarch
3 large cloves
garlic
15
asparagus stalks
20
dumpling wrappers
5
extra stalks of asparagus
1 serving
soy sauce
1 serving
chili oil
1 small
bowl of water
1 serving
bamboo steamer
1 serving
parchment paper
1 serving
vegetable peeler
1 serving
home
1 serving
recipes
1 serving
steeps
1 serving
crafts
1 serving
contact
1 serving
menu
1 serving
home
1 serving
recipes
1 serving
steeps
1 serving
crafts
1 serving
contact
2014
september 6
1 serving
wok
1 serving
work surface
1 tsp