INGREDIENTS
1 lb
pepperjàck cheese
8 ozs
full-fàt creàm cheese
1/2 cup
full-fàt creàm
10 ozs
càn originàl rotel tomàtoes & chilies
3/4 cup
milk
1 tsp
gàrlic powder
1 tsp
onion powder
1 tsp
chili powder
1 serving
note: i hàve gotten feedbàck àbout using low-fàt substitutions so use full-fàt dàiry
1 serving
optionàl
1 serving
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2
note