INGREDIENTS
4
boneless skinless chicken breasts cut into 1½ inch pieces
1
red bell pepper, chopped
1
green bell pepper, chopped
1
small onion, chopped
1 1/2 cups
(or 1 15-ounce can) pineapple chunks
1 cup
teriyaki sauce (see note)
1 cup
Asian toasted sesame dressing (see note)