INGREDIENTS
1 1/2
to 2 pounds zucchini (approximately 5 medium zucchini)
1 tbsp
extra-virgin olive oil
1 tbsp
butter
Garlic salt
Freshly ground black pepper
2 cups
marinara or pasta sauce (jarred or homemade)
2
to 3 tablespoons chopped fresh Italian herbs (such as basil, oregano, parsley, & thyme)
1 tsp
sugar
1/4 tsp
crushed red pepper flakes, optional
1/4 cup
freshly grated Parmesan cheese