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One-Pan Crispy Bacon and Roasted Asparagus with Baked Eggs

Aimee
  • 31 minutes
  • Serves 2 to 4
  • Save

INGREDIENTS

4

rashers of bacon

12

asparagus spears (about 350 grams)

1/2 tsp

lemon zest

2

branches fresh thyme

1/2 tsp

freshly ground black pepper

4

eggs

View Detailed Directions