Slow Cooker Black Bean Corn and Basil Tostadas

INGREDIENTS

tostada shells (see above for instructions to make your own)

15 oz

can refried black beans

2 cups

frozen corn (roasted corn is great if you can find it)

1/4 cup

salsa (as mild or spicy as you prefer)

1 tbsp

lime juice

1 tsp

hot sauce (more or less depending how your spice level love)

1 tsp

dried basil

1/2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

salt

For the sour cream (later:)

1/2 cup

sour cream

1 tsp

cilantro

1 tbsp

lime juice