Coconut Macadamia Shortbread Cookies

INGREDIENTS

1 serving

coconut macadamia shortbread cookies

3 ozs

macadamia nuts

3/4 cup

granulated sugar

1 1/2 cups

coconut

3/4 cup

butter

4 tbsp

coconut oil could also just use butter

2 tsp

coconut extract

240 g

all purpose flour

1/2 tsp

coarse salt

egg white

1 sheet

toast nuts on a baking in a preheated 350 degree oven 10 minutes. let cool

2 tbsp

process nuts and sugar in a food processor until ground; set aside. process 1 cup coconut until coarsely ground. set aside

1 can

i think these shortbread cookies would be if all you get your hands on to try them is almonds