INGREDIENTS
125 gs
pork
125 gs
tiger prawns
1 large
spring onion
1 tbsp
root ginger
1 tbsp
soy sauce
1 tbsp
shaoxing rice wine
1 tsp
sesame oil
2 tsps
cornflour
1 serving
sea salt and pepper
8
goji berries
10
ready-made wonton wrappers
1 serving
groundnut oil
1 tbsp
chilli sauce
2 tbsps
soy sauce