INGREDIENTS
500 gs
ground pork
1/2 large
onion or
5 cloves
garlic or
2 tsps
ginger or
1/2 cup
carrot
2 cups
napa cabbage
1 tsp
sesame oil
1 tsp
salt
1 pkg
round gyoza wrappers
4 tbsps
rice vinegar
4 tbsps
soy sauce
2
garlic cloves or
1 tsp
ginger or
1
green onion
1 tsp
sesame oil
1/4 tsp
chili flakes
1 tbsp
vegetable oil
1 tsp
sesame oil