INGREDIENTS
1 cup
whole wheat flour or gluten-free* flour (measured like this)
1 cup
unsweetened cocoa powder (measured like this)
2 tsp
baking powder
1/4 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
1/2 cup
plain nonfat Greek yogurt
2 tbsp
pure maple syrup
1 tsp
vanilla crème stevia
3/4 cup
nonfat milk
1/4 cup
miniature chocolate chips