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Yotam Ottolenghi's shakshuka

www.guardian.co.uk
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

cumin seeds

190 mls

vegetable oil

2 larges

onions

2

peppers

4 tsps

muscovado sugar

6 sprigs

thyme

2 tbsps

flat-leaf parsley

1 bunch

coriander

6

tomatoes

1/2 tsp

saffron strands

1 pinch

cayenne pepper

1 serving

salt and pepper

1 ml

up water

8

eggs

2

bayleaves