INGREDIENTS
1/2 tsp
cumin seeds
190 mls
vegetable oil
2 larges
onions
2
peppers
4 tsps
muscovado sugar
6 sprigs
thyme
2 tbsps
flat-leaf parsley
1 bunch
coriander
6
tomatoes
1/2 tsp
saffron strands
1 pinch
cayenne pepper
1 serving
salt and pepper
1 ml
up water
8
eggs
2
bayleaves