INGREDIENTS
2
Eggs
2 tbsp
Milk kefir grains
2 3/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1
Caramel
1/2 tsp
Salt
2 tbsp
Sugar
2 tsp
Vanilla extract
4 tbsp
Oil
4 tbsp
Butter
1/2 l
Homogenised cow's milk, organic
1
Clean jar
Homemade Kefir (makes 0.5 L):
2 cups
Kefir