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Cauliflower Parmesan Recipe (Gluten-Free)

Tessa Fisher
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Cauliflower heads, small to medium

1

Oregano, fresh

3 cups

Garlic pasta sauce

1

Salt and pepper

1 1/2 tbsp

Olive oil

2/3 cup

Mozzarella, fresh

1 cup

Parmesan cheese