Avocado Salmon Rice Bowl

INGREDIENTS

1 cup

jasmine rice

1 1/2 cups

water

Salt

1/2

lime, juice only

2 tbsp

minced fresh cilantro

1 tbsp

honey

3 tbsp

chicken or vegetable stock

1 lb

salmon fillets (skin on)

1 tbsp

lime juice

1 tbsp

honey

2 tbsp

minced fresh cilantro

Salt (to taste)

ripe avocado

1 tbsp

lime juice

1 tbsp

minced fresh cilantro

1/4 tsp

chili powder (less for milder topping)

Salt (to taste)