INGREDIENTS
1 serving
rapeseed / sunflower oil
2 larges
chicken breasts
1 serving
flour
1 serving
salt and pepper
1 tbsp
chilli dipping sauce
2 tsps
soy sauce
80 mls
water
1
juice of lemon
2 tsp
cornflour
2 tbsp
honey
1 piece
thumb sized of ginger
1 handful
a of spring onions
1 large
chilli