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Carrot Quinoa Muffins

Well Plated by Erin
  • 45 minutes
  • Serves 12

INGREDIENTS

 (about 3/4 cup uncooked)

2 cups

white whole wheat flour

2/3 cup

packed dark brown sugar*

2 tsp

ground cinnamon

1 tsp

ground ginger

1 1/2

teaspoons baking powder

3/4 tsp

kosher salt

1

large egg

1/2

cup, plus 2 tablespoons low fat buttermilk

1/4 cup

plain non-fat Greek yogurt

3

tablespoons canola oil or melted, cooled coconut oil

1

teaspoon pure vanilla extract

1 cup

freshly grated carrots, lightly pressed dry

1/2

 cup mix-ins: toasted chopped walnuts or pecans, raisins, golden raisins, dried cranberries, chopped dried apricots, or other chopped dried fruit (I love a mix of walnuts and golden raisins)