INGREDIENTS
(about 3/4 cup uncooked)
2 cups
white whole wheat flour
2/3 cup
packed dark brown sugar*
2 tsp
ground cinnamon
1 tsp
ground ginger
1 1/2
teaspoons baking powder
3/4 tsp
kosher salt
1
large egg
1/2
cup, plus 2 tablespoons low fat buttermilk
1/4 cup
plain non-fat Greek yogurt
3
tablespoons canola oil or melted, cooled coconut oil
1
teaspoon pure vanilla extract
1 cup
freshly grated carrots, lightly pressed dry
1/2
cup mix-ins: toasted chopped walnuts or pecans, raisins, golden raisins, dried cranberries, chopped dried apricots, or other chopped dried fruit (I love a mix of walnuts and golden raisins)