INGREDIENTS
1 serving
dumplings from scratch
1 serving
pork
1 serving
chicken & bamboo shoots
1 serving
prawn & garlic chives
1 serving
dumpling wrappers
1 cup
flour
1 cup
wheat starch
2/3 cup
water
100 gs
pork mince
1/4 cup
shiitake mushrooms
1/4 cup
water chestnuts
1/4 cup
scallions
1 tsp
ginger
1 tsp
rice wine vinegar
1 1/2 tsp
soy sauce
2 tsp
sriracha sauce
1/2
egg
100 gs
chicken mince
1/4 cup
bamboo shoots
1 tbsp
ginger
2 tsp
coriander seeds
3 tsp
soy sauce
2 tsp
sesame oil
1 tsp
worcestershire sauce
1 tsp
water
150 gs
prawn meat
1/4 cup
garlic chives
2 cloves
garlic
1 1/4 tsp
oyster sauce
2 tsp
shao xing wine
1 tsp
fish sauce
1 1/4 tsp
sesame oil
1/2 tsp
sichaun peppercorns