INGREDIENTS
8 inches
lightly grease the bottom and sides of two 7 or
1 serving
spring form pans. line the bottoms
2 tbsps
place the cherry juice in a saucepan
1 serving
sprinkle gelatin over water. let stand
1 serving
sugar; mix well. stir in milk. cook over heat
1 serving
back of a spoon. stir in
1 serving
chocolate and blend
1 serving
color. let cool
1 serving
extract and pink food coloring. stir in
1 serving
cherry chips
1 serving
whip cream until stiff peaks form. gently fold whipped cream into the cherry
1 serving
spring-form pan and level the top
1 serving
constantly. cook until thickened
7
considerably minutes. when done