INGREDIENTS
3
garlic cloves
1 lb
onions
2 larges
zucchini
1 cup
mushrooms
2 larges
squash
1
bell pepper
1
bell pepper
1
bell pepper
1 can
pear tomatoes
2 sprigs
thyme
2
basil leaf
1 serving
coconut oil
1 serving
salt
1 cup
chicken stock
2
chicken breast
1 serving
ground pepper