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Easy Apple Sausage Stuffing

Dinner, then Dessert
  • 60 minutes
  • Serves 12

INGREDIENTS

6 cups

cubed french bread, left out for 2 days to dry

1 lb

pork breakfast sausage links

1

yellow onion

1/2 cup

celery, chopped

2

fuji or grannysmith apples, chopped

2 tsp

dried sage

1 tsp

dried thyme

1/4 cup

minced fresh parsley

1

egg

2 cups

chicken stock

4 tbsp

unsalted butter, melted