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Favoreats

Favoreats LLC

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Roasted Carrots and Parsnips

A Family Feast
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

6 cloves

Garlic

2

Leeks

1 lb

Parsnips

1

large sprig Rosemary plus 2 tablespoons

1 tsp

Kosher salt

1/4 tsp

Pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

White wine

1/4 cup

Water