INGREDIENTS
2 cups
peaches; peeled, pitted and sliced
1/4 cup
filtered water
4 tbsp
butter (I use KerryGold) or coconut oil
3/4 cup
almond flour (I use Honeyville)
1
egg
3/4 cup
full-fat coconut milk or heavy cream
1/4 cup
plus 2 tablespoons raw honey
1 tsp
vanilla extract
cinnamon and nutmeg, for topping
full-fat coconut milk, heavy cream or ice cream for topping