INGREDIENTS
2 tbsps
sunflower oil
1 large
onion
2
garlic cloves
2
celery sticks
2 media
carrots
500 gs
oz beef mince
1
canned tomatoes
2 tbsps
tomato purée
350 mls
fl beef stock
150 mls
red wine
1 pinch
caster sugar
1
bay leaf
1 serving
salt and pepper
125 gs
beef suet
1/2 tsp
sea salt
2 tbsps
parsley
1