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Gluten-Free Tempura Asparagus with Matcha Salt

Sarah Menanix
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Asparagus

1/2 tsp

Matcha, high-quality

1

Egg yolk, large

1/2 tbsp

Lemon juice, fresh

1/2 tbsp

Mirin

2 tbsp

Tamari sauce, low-sodium

1/4 tsp

Baking soda

1/2 tsp

Salt

1 1/2 tbsp

Salt, flaky

1 cup

White rice flour

3 cups

Vegetable oil

1 tbsp

Orange juice, fresh

3/4 cup

Seltzer water

1 tbsp

Water