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Eggplant Involtini (Paleo, Gluten-Free, Dairy-free, Vegan)

Kelley
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil

2

Eggplants, medium

2 cloves

Garlic

1 can

Tomatoes, organic whole

1/2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Garlic salt

1 tbsp

Nutritional yeast

1/4 tsp

Red pepper

1/4 tsp

Salt

3 dashes

Salt and pepper

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Panko

1 cup

Almond milk ricotta

1 person Recommend This Recipe