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Four Cheese Baked Skillet Rigatoni

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1 lb

rigatoni pasta

1

shallot

2

garlic cloves

1/2 tsp

olive oil

5 tbsp

butter

1/4 cup

flour

2 cups

milk

1/3 cup

mascarpone cheese

8 oz

gruyere cheese

8 oz

sharp cheddar cheese

8 oz

fontina cheese

1/4 tsp

salt

1/2 tsp

pepper

1/4 tsp

nutmeg

1/3 cup

panko bread crumbs