INGREDIENTS
1 T
mix you like
1 cup
granulated sugar
32 ozs
cream cheese
3 ozs
cook and serve vanilla pudding
4
eggs
2 tsps
baking powder
1 serving
parchment and then grease the parchment. lightly flour the pans and tap out excess
1 serving
make the caramel
28 oz
two - cans of eagle condensed milk
10 Ts
butter
80
caramels
2
make the caramel in batches dividing above ingredients. put 1 can condensed milk
1 2/3 cups
nestle chocolate chips
1 1/2 cups
heavy cream
1/2 T
karo corn syrup
1 serving
pour rest of the ganache into the mixer bowl and whip on high
2/3 c
skippy peanut butter-creamy
8 Ts
butter
1 c
powdered sugar
1 serving
over the sink
1 serving
were in
1 serving
adapted from sprinkle bakes