INGREDIENTS
1
cucumber, seeded and diced
1 cup
grape tomatoes, quartered
1/2
red onion, diced
1/3 cup
diced Kalamata olives, pits removed
2 tbsp
red wine vinegar
1/2 tsp
dried oregano
2 tbsp
chopped fresh parsley
1/2 cup
crumbled feta cheese
Salt and pepper,
Pita chips, for serving