INGREDIENTS
1
bell pepper
1
bell pepper
1 large
eggplant
4
zucchini
1 box
mushrooms
1
fennel bulb
2
onions
1 pint
cherry tomatoes
1 cup
kalamta olives
6 cloves
garlic
1 serving
olive oil
1 serving
balsamic vinegar
2 tbsp
brown sugar
2 tsp
oregano
2 tsp
thyme
2 tsp
rosemary
2 tsp
basil
1 serving
coarse salt
1 serving
bell pepper
1