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Chili Lime Baked Shrimp Cups

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 12

INGREDIENTS

12

Shrimp, large

1 cup

Baby arugula, leaves

1

Lime

1 tsp

Lime juice, fresh

1 tsp

Ancho chili powder

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Salt

1 pinch

Salt

2 1/4 tbsp

Olive oil

15

Wonton wrappers

3 tbsp

Sour cream

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