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One-Pan Crispy Chicken Legs & Brussels Sprouts {Gluten-Free & Paleo}

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

2

whole chicken legs (skin on & bone in)

1

stalk of Brussels sprouts, stemmed and chopped

1

generous tbs of coconut oil

salt, pepper & granulated garlic

1 tbsp

olive oil, for sprouts

Juice of 1 lemon

1/4 cup

chicken stock

Pecorino or Parmesan cheese to garnish (optional)