INGREDIENTS
8 oz
elbow macaroni
1 cup
whole milk
1
(12- ounce) cans evaporated milk
2 oz
cream cheese, diced
1 cup
cheddar cheese, grated
3/4 cup
mozzarella cheese, grated
1/2 tsp
kosher salt
1/4 tsp
fresh ground pepper
1/4 tsp
paprika
1/4 tsp
ground mustard
1/4 cup
butter, diced