INGREDIENTS
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1 cup
coconut
2/3 cup
cashews
3 tbsp
agave/ maple syrup
1 tsp
vanilla extract
1 pinch
salt
1 tbsp
coconut oil
4 tbsp
blueberries
1 serving
grind the coconut in a food processor
1 serving
fold the blueberries into the dough
1 cups
lightly press into muffin
1/4 tsp
lemon zest
1/2 cup
blueberries
1/4 cup
cashews
1/4 cup
coconut nectar
2 tbsp
agave powder
1/4 tsp
vanilla
1/4 cup
coconut oil
4 1/2 tbsp
cacao butter
1 serving
pour into a shallow dish and chill in the fridge
1 serving
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2013
february 24
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by sweet_raw
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in
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this is not sweet. helps to emulsify and thicken
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the author
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copyright © all rights reserved
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