INGREDIENTS
1 lb
lean ground beef (80/20)
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
Italian seasoning
1/8 tsp
fennel seeds (optional)
1/4 tsp
crushed red pepper
2 cloves
garlic, minced
24 oz
frozen cheese ravioli (don’t thaw it)
2 cups
mozzarella cheese, shredded
1 cup
ricotta cheese
1/3 cup
Parmesan cheese