INGREDIENTS
1 20 ounce package
refrigerated tortellini (I used spinach and cheese)
1 pint
cherry tomatoes, chopped in half
1
large cucumber, diced
1/2 cup
olives, sliced
1/2 cup
mozzarella cheese balls
1/2 cup
italian salami, cubed
DRESSING:
1 cup
Italian salad dressing
1/4 cup
grated Parmesan cheese
1 tbsp
sesame seeds
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
garlic powder