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Easy Italian Tortellini Pasta Salad

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 20 ounce package

refrigerated tortellini (I used spinach and cheese)

1 pint

cherry tomatoes, chopped in half

1

large cucumber, diced

1/2 cup

olives, sliced

1/2 cup

mozzarella cheese balls

1/2 cup

italian salami, cubed

DRESSING:

1 cup

Italian salad dressing

1/4 cup

grated Parmesan cheese

1 tbsp

sesame seeds

1 tsp

paprika

1/2 tsp

celery seed

1/4 tsp

garlic powder