Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
artichoke hearts
1 oz
cauliflower florets
1 tsp
dijon mustard
1 oz
flat leaf parsley
1 tsp
garlic
1 tbsp
lemon juice
1/4 cup
nutritional yeast
8 ozs
penne pasta
4 servings
pepper
1/2 cup
raw cashews
3/4 tsp
salt