Sushi Bowl with Smoked Salmon, Avocado and Edamame

INGREDIENTS

1 cup

rice (cooked according to directions)

avocado (thinly sliced)

6 oz

smoked salmon (sliced and rolled into roses (optional))

small cucumbers (sliced into matchsticks)

sheet (cut into strips nori seaweed, cut into thin strips)

2 tsp

sesame seeds

"!For the Rice:"

2 tbsp

sesame oil

2 tbsp

gluten free tamari

1 tbsp

rice vinegar

"!For the Dressing:"

3 tbsp

mayonnaise

1 tsp

Sriracha or chili garlic sauce

lime (zest and juice)

optional: pickled ginger and wasabi