INGREDIENTS
1 tsp
Lemon, zest
4
Eggs
1 cup
All-purpose flour
1
box Cake mix, yellow
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tbsp
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Vegetable oil
3/4 cup
Pistachio nuts
1 cup
Sour cream
1
box Pistachio instant pudding
1/4 cup
Water