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Italian Cauliflower and Quinoa Bake

Christine Pittman

INGREDIENTS

1/2 tsp

Basil

30 oz

Cauliflower florets

1/2 tsp

Oregano

30 oz

Tomato sauce, no sodium

1 cup

Quinoa

1/4 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

8 oz

Mozzarella

View Detailed Directions