INGREDIENTS
1 lb
Russet potatoes
2
pkg Active dry yeast
1/2 tsp
Salt
1/2 cup
Crisco vegetable oil
1
Oil
1 1/2 cups
Milk can use buttermilk or sour milk if desired
7 1/2 c (about) all purpose flour- more or less
2
Large eggs or 3 medium
3/4 c granulated sugar more or less